
Use the bread recipe above, and roll out instead of shaping into a loaf.
Filling.. I winged it! I knew the basics of cinnamon rolls.. dough - filling.. lol
I used:
The dough from the bread recipe >>HERE<<
1 cup of Packed brown sugar
1 Cup of white granulated sugar
1 - 2 tbs of cinnamon
Butter - I just used a spoon and spread the butter out on the rolled dough.
I combined the sugar and cinnamon together, and put it on top the butter, anything left I devided for the top and bottom of the rolls (more on the bottom makes them like a sticky cinnamon bun - SO YUMMY!!)
I had no idea how many it was going to make, so my picture is of a bunch of squished cinnamon rolls.. lol!
But trust me.. these will blow your mind!
