I made these for the first time a month or so ago. I found this recipe written on a paper in my recipe binder so I have no idea where it came from. But LOVE this cookie!
1 1/4 Cup of all purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
3/4 teaspoon baking soda
1/2 Cups butter or margarine softened
1 cup peanut butter
3/4 cup white sugar
1/2 cup firmly packed brown sugar
1 Egg
1 Tablespoon of milk
1 Teaspoon of vanilla
Bake at 350 F For 10 to 12 minutes, I use a shiney metal sheet. I think it workes best. You can use a dark non stick sheet but I would recommend that you cut a minute off of the cook time.
Start buy adding the flour, baking soda, baking powder and salt together in a small bowl and just move it around a bit with your fingers, so that everything isn't just topped ontop each other.
Cream together both butters, with the sugars, until you get a unified mixture
Add the egg, milk, and vanilla and mix well.
Add the flour mix in with the butter mixture, just until mixed
Now roll up your dough into balls and roll those around in granulated sugar.
place on the cookie sheet about 1.5 to 2 inches apart
Now these might not look like they are completely cooked, but trust me they are. They will be slightly puffy still as you pull them out of the oven, but dont worry! I say 12 minutes tops for these cookies, or you'll end up with a hard crunchy cookie instead of a soft and chewy cookie.
Keep them in an air tight container and they willl last up to 2 weeks :)
Air tight conatiners are the key, if you just leave them on a plate in the kitchen they'll go hard.
Enjoy
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