Blackberries and Butter cream glazed Mini Donuts

I use Epicures Mini Doughnut mould  - sold here ($23.00 - but well worth it)

Ingredients for mini donuts

• 1¼ cups (310 ml) all-purpose flour
• 2 tsp (10 ml) Epicure’s Baking Powder
• ¼ tsp (1.25 ml) finely ground Epicure’s Sea Salt
• ½ tsp (2.5 ml) Epicure’s Cinnamon (Ground) <- Optional. I usually dont add cinnamon unless Im just putting confectioner's sugar on them
• 6 Tbsp (90 ml) unsalted butter, softened
• ½ cup (125 ml) sugar
• 1 tsp (5 ml) Epicure’s Pure Vanilla Extract
• 1 egg
• 2/3 cup (80 ml) low-fat milk, divided
• Vegetable oil, for brushing on mould

Ingredients for butter cream glaze

For the glaze I am terrible ad measuring so please bare with me

I used a small block of parkay margarine (1 think its 1/2 cup) softened

Next add some confectionery sugar, and cream together. Do this is 1/4 cup increments until super smooth and thick. Now you'll have to taste test and if you find it sweet (I always find it super sweet) you'll have to add some salt to it... Yes salt. It helps cut the sweetness out. 

I use a pinch at a time, very little and incorporate it well. You wouldn't want to get a super sweet bite followed by a salty bite lol

Next add a cap of vanilla, and a cap of milk (tbsp.) and whisk together until smooth, now if your mixture is still think add (by teaspoon) a little more milk whisking after each addition. Do this until you get your desired consistency. You want it thick enough that it wont run off your donuts but not thick enough that it doesn't coat.

After making a glaze for donuts once or twice you'll get the hang of it and find which consistency you like the best  

Top (place in the middle) with a blackberry, or strawberry/raspberry.. whatever fruit you would like