Super easy Chicken soup
2 chicken breasts
2 cups frozen veggies
1 cup bows noodles
3 cups water
3 tbs Epicures Chicken bouillon
(this feeds a family of 5 nicely)
Place chicken frozen or thawed into a slow cooker with frozen veggies and chicken bouillon.
Let cook for 3 hours on high or med high. Add bow noodles at the 3 hour mark and let cook for another hour. If you find it's bland try adding a little bit of epicures sea salt, or herbed and garlic sea salt. Trust me you will not be disappointed
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